Yesterday I posted a recipe for cucumber vodka today I was thinking about all sorts of other flavor ideas. When I got home from work today I searched my kitchen for different flavors that I could infuse into vodka. I found a slightly overly ripe tomato and a bag of orange infused cranberries. So with out further ado I give you tomato vodka and cranberry-orange vodka.
Crush one, very ripe medium sized, tomato in the bottom of a one pint mason jar. Fill the jar with vodka, seal it and refrigerate it for at least a week. When it has finished steeping strain the mixture.
Pour 1/4 of a cup of cranberries into a one pint mason jar and top off the jar with vodka. Seal the jar and refrigerate for at least a week. Strain and enjoy.