Posts Tagged Recipes
Yesterday I posted a recipe for cucumber vodka today I was thinking about all sorts of other flavor ideas. When I got home from work today I searched my kitchen for different flavors that I could infuse into vodka. I found a slightly overly ripe tomato and a bag of orange infused cranberries. So with out further ado I give you tomato vodka and cranberry-orange vodka.
Crush one, very ripe medium sized, tomato in the bottom of a one pint mason jar. Fill the jar with vodka, seal it and refrigerate it for at least a week. When it has finished steeping strain the mixture.
Pour 1/4 of a cup of cranberries into a one pint mason jar and top off the jar with vodka. Seal the jar and refrigerate for at least a week. Strain and enjoy.
It’s time for some more inexpensive kitchen quick tips!
If you use vanilla beans and don’t know what to do with the left over pods (or the old ones hiding in the cabinet) you have a few options. If you’ve used the pods for flavor (creme brûlée is a good example) you have to rinse them first then the fun can begin. Simple vanilla sugar is the easiest, just place the pods in your sugar bowl and voila. It’s also super simple to make vanilla extract.
Chop up leftover vanilla beans and put then in a small jar (4 to 6 Oz is perfect). Fill the jar with a good quality vodka and seal it. Let the beans steep for a week in a cool dark place. Any time you have extra vanilla throw it in the jar and top off the vodka.
If you increase the amount of vodka to about a pint and throw in your vanilla you can let it steep to get some great vanilla vodka.